Adelaide cooking school - Pictures

The Adelaide cooking school on Wednesday 11th of March was a huge success. We had 14 participants and everyone had a great time.

Assisting Ian was classically trained french chef Gwenael Le Chendac... Well, it was more like Ian watching the master at work and trying to learn as much as the students did. We had a great time, drank lots of Winter Harvest nebbiolo wine and made 12 items from entree to dessert all using vinegar and/or verjus.

Dishes ranged from fresh oysters with sweet vinegar and shallots, pork belly stuffed with vinegar marinated apple and slow roasted and classical bearnaise sauce. promounced "Bee-err-naise" not "ber-naise"... Sorry Chef!

Anyway, some photos below and all the recipies are available on the website:

www.lirah.com.au/recipes.aspx

Adelaide Vinegar cooking class

Ian will be travelling to ADELAIDE and running a "Working with Vinegar" class on March 11th.
Starting at 6:30pm we will be exploring the many hot and cold uses of vinegar. Several courses, including dessert, will be made featuring various LiraH vinegars.

Where: Bottega Rotolo, Norwood, SA
When: 6:30pm, Wednesday 11 March.
Cost: $85
Bookings: Bottega Rotolo, PH: 08 8362 0455 info@bottegarotolo.com.au